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Categories:Viewed: 13 - Published at: 7 years ago
Ingredients
- 1 tablespoon butter
- 12 cup onion, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 tablespoon minced garlic
- 12 cup milk
- 1 cup diced tomato
- 1 lb cod, cut into 2 in pieces
- 4 cups cooked linguine
Method
- In a medium skillet over medium-high heat, heat margarine.
- Add onion and garlic and cook until tender.
- Add soup, milk, and tomatoes.
- Heat to a boil, add fish.
- Reduce heat to low and cook for 10 minutees or until fish flakes.
- Serve over linguine.