Ingredients

  • 1/2 cup finely chopped shallot
  • 1 garlic clove, minced
  • olive oil
  • 3 eggs, beaten
  • 3/4 cup milk
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1/2 cup chopped roasted bell pepper
  • 1/2 - 1 cup crumbled feta cheese
  • 9 inches unbaked pie shells

Method

  • Preheat oven to 375 degrees. In a small skillet saute onion and garlic in a little oil until tender, set aside to cool.
  • In a medium mixing bowl stir together eggs, milk, salt, pepper, bell pepper, cheese, and the cooked onion and garlic. Pour into pie shell. Bake until a knife inserted into the center comes out clean, 40 to 50 minutes.