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Ingredients
- Single pie crust of your
- 1 env unflavored gelatin
- 1/4 c. Cool water
- 1 c. Lowfat milk
- 14 ounce Package caramels
- 1 1/2 c. Whipped cream
- 2 Tbsp. Sugar
- 1/4 c. Slivered almonds
Method
- Preheat oven to 450F.
- Make pie crust of your choice for a unfilled one crust pie using a 9 inch pie pan.
- Bake at 450F for 9-11 min or possibly till light golden.
- Cold completely.
- In a small bowl, soften gelatin in water; set aside.
- In a medium heavy saucepan, combine lowfat milk and caramels, cook over low heat till caramels are melted and mix is smooth, stirring frequently.Add in softened gelatin; stir till gelatin is dissolved.
- Chill about 1 hour our till mix is slightly thickened but not set; stirring occasionally.
- Fold caramel mix into whipped cream.
- Pour into cooled baked crust; spread proportionately.
- Chill 2 hrs or possibly till hard.
- In a small skillet, combine sugar and almnds; cook over low heat till sugar is melted and almonds are golden, stirring constantly.
- Immediately spread on foil or possibly greased cookie sheet.
- Cold; break apart.
- Just before serving, garnish pie with caramelized almonds.
