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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 1 medium eggplant, peeled and cubed
- 1 medium onion, grated
- 1 small jar chopped pimento
- 1 tsp. poultry seasoning
- 4 slices bread, crumbled
- 2 Tbsp. butter, melted
- 1/2 c. evaporated milk
- 1 egg, beaten
- grated cheese
Method
- Boil eggplant until tender.
- Soak bread in milk.
- Add eggplant and other ingredients to the bread mixture.
- Place in a 1 1/2-quart casserole dish.
- Top with grated cheese.
- Bake at 350° for 20 to 30 minutes, until fluffy and brown.