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Ingredients
- 3 cups uncooked macaroni (cook to your liking)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 3 3/4 cups milk
- 4 cups cheddar cheese (shredded, packed)
Method
- In saucepan, melt butter.
- Remove from heat; blend in flour & salt.
- Add milk; heat, stirring constantly until sauce thickens a little and is smooth.
- Add 3 C cheese, heat until melted.
- Combine macaroni & sauce in casserole pan.
- Top with remaining cheese.
- Bake in oven at 350 degrees for 30 minutes or until top of casserole is golden brown.
