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Categories:Viewed: 20 - Published at: 8 years ago
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 (8 1/2 oz.) can crushed pineapple
- 2 c. chopped pecans
- 1/4 c. chopped green pepper
- 2 Tbsp. chopped onion
- 1 Tbsp. seasoned salt
Method
- Soften cream cheese; gradually stir in crushed pineapple, 1 cup pecans, green pepper, onion and salt.
- Chill well.
- Form into ball and roll in 1 cup pecans.
- Chill until serving.
- Garnish with fruit and serve with assorted crackers.