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Categories:
unsalted butter vegetable oil brown sugar egg sour cream vanilla currants rolled oats baking soda cinnamon salt flour walnuts
Viewed: 52 - Published at: 7 years agoIngredients
- 1/2 cup unsalted butter
- 2 tablespoons vegetable oil
- 1 cup brown sugar
- 1 large egg, beaten
- 6 tablespoons sour cream
- 2 teaspoons vanilla extract
- 1 cup currants
- 2 cups rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chopped walnuts
Method
- Preheat the oven to 350°F Lightly grease ( or line with parchment) two baking sheets.
- In a large bowl, cream together the butter, oil and sugar. Add the egg, beating until fluffy, then beat in the sour cream and vanilla. Stir in the currants and oats.
- In a seperate bowl, mix together the baking soda, cinnamon, salt and flour. Add this mixture a cup at a time to the oat mixture, beating well after each addition. Stir in the nuts. Let the dough rest for 30 minutes.
- Using a medium cookie scoop drop the dough onto the prepared baking sheets. Bake the cookies for 12 minutes or until they're light brown. Remove them from the oven and transfer to a rack to cool.
