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Categories:Viewed: 86 - Published at: 2 years ago
Ingredients
- 10 pumpkin or squash blooms
- 2 eggs, beaten
- 2 Tbsp. water
- salt and pepper
- 3/4 c. flavored breadcrumbs
- 1/4 c. Parmesan cheese
- oil for frying
Method
- Remove center stem of blossoms.
- Wash blossoms gently in large basin of salted water.
- Pat dry on paper towel.
- Beat together egg, water, salt and pepper.
- Combine breadcrumbs and cheese.
- Dip blossoms into egg mixture, then into breadcrumb mixture.
- Saute in hot oil until golden, turning once.
- Serve as an hors d'oeurve or with salad as a light lunch.
