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Ingredients
- 3/4 cup boiling water
- 1 pkg. (10 g) Jell-O No Sugar Added Strawberry Jelly Powder
- 1 cup ice cubes
- 1-1/4 cups thawed Cool Whip Light Whipped Topping, divided
- 2 cups fresh strawberries, sliced, divided
Method
- Add boiling water to jelly powder in large bowl; stir 2 min.
- until completely dissolved.
- Add ice; stir until completely melted.
- Gently stir in 1 cup each Cool Whip and berries until well blended.
- Spoon into 6 dessert dishes.
- Refrigerate 2 hours or until firm.
- Top with remaining Cool Whip and berries just before serving.
