You may also like
Categories:
butter vanilla chips eggs sugar flour salt almond extract vanilla chips seedless raspberry preserves almonds
Viewed: 59 - Published at: 3 years agoIngredients
- 1 c. butter
- 2 c. vanilla chips
- 4 eggs
- 1 c. sugar
- 2 c. flour
- 1 tsp. salt
- 2 tsp. almond extract
- 2 c. vanilla chips
- 1 c. seedless raspberry preserves (Polanor All Fruit)
- 1/2 c. sliced almonds
Method
- Melt butter over low heat.
- Add 2 cups vanilla chips but do not stir mixture.
- Set aside to cool.
- Beat eggs until foamy. Gradually add sugar, beating until lemon color.
- Stir in butter and chip mixture.
- Add 2 cups flour, salt, almond extract and mix on low speed.
- Spread half of the batter in a greased and floured 9X13 pan.
- Set other half of batter aside.
- Bake at 325 degrees for 15-20 minutes, until golden.
- Stir 2 cups vanilla chips into remaining batter.
- Melt raspberry preserves and spread over cooked layer.
- Spread remaining uncooked batter over preserves and sprinkle with sliced almonds.
- Bake at 350 degrees for 35 minutes.
