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Categories:
tomato soup gelatine cold water cream cheese mayonnaise onion celery green pepper shrimp parsley lemon wedges
Viewed: 37 - Published at: 2 years agoIngredients
- 1 can tomato soup
- 1 pkg. Knox gelatine
- 1/4 c. cold water
- 8 oz. cream cheese, softened
- 1 c. mayonnaise
- 1/3 c. onion, finely chopped
- 1/3 c. celery, finely chopped
- 1/3 c. green pepper, finely chopped
- 2 (4 1/2 oz.) cans shrimp or crab, drained and rinsed
- parsley
- lemon wedges
Method
- Heat 1 can tomato soup.
- Dissolve Knox gelatine in cold water. Add gelatine to soup; remove from heat.
- Beat in cream cheese until well blended.
- Add mayonnaise.
- Stir in onion, celery and green pepper, then shrimp or crab.
- Pour into mold and refrigerate overnight.
- Garnish with parsley and lemon wedges.
