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Ingredients
- 1 1/2 c. sifted flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 3 Tbsp. shortening
- 3/4 c. milk
Method
- Sift together dry ingredients; cut in shortening.
- Stir in milk only until blended.
- Drop by spoonfuls onto chicken or meat in boiling meat stock.
- Cook 10 minutes with kettle uncovered and 10 minutes tightly covered.
- Remove dumplings and meat to hot platter.
- Keep hot while making gravy.
- Pour part of gravy around them.
- Serve the remainder separately.
- My family's favorite.