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Categories:Viewed: 120 - Published at: 8 years ago
Ingredients
- 4 boneless skinless chicken breast halves preferably with no additives
- 1 package ham shaved
- Swiss cheese slices Baby, 4-6 slices, depending on how cheesy you want it.
- pig
- rub
- seasoning
- sauce
- vinegar
- cooking oil
Method
- Butterfly the chicken breasts and lay them open on your cutting board.
- Rub chicken breasts with a light coat of oil.
- Sprinkle with Dizzy Pig Shakin' The Tree Rub.
- Place 4-6 slices of shaved ham on each breast.
- Cut Baby Swiss slices into halves, and place 2-3 half slices on each breast on top of ham.
- Fold the breasts around the ham and cheese and secure with butchers twine.
- Grill over direct fire until well seared on both sides. Baste with Blues Hog Tennessee Red Sauce while cooking.
- Move to indirect heat to finish. Take internal meat temperature to 155 degrees F. Remove butcher's twine and serve.
