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Ingredients
- 2 pounds Sugar Snap Peas, Trimmed
- 4 whole Red Radishes, Thinly Sliced
- 1/2 whole Red Onion, Sliced
- 1 whole Medium Cucumber, Sliced
- 1/4 cups Feta Cheese, Crumbled
- 2 Tablespoons Rice Wine Vinegar
- 1 Tablespoon Olive Oil
Method
- Bring a large pot of water to boil. While water is heating, fill a large bowl with ice and water. Place beans in boiling water and cook for 3 minutes. Remove the peas with a slotted spoon and transfer the beans to the ice water. Lay a clean dish towel on the counter and, using a slotted spoon, transfer beans onto the towel. Pat dry and pour peas into a large bowl. Stir in radishes, red onion, cucumber, feta cheese, vinegar, and olive oil. Toss gently. Serve immediately.
