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Ingredients
- 2 packages frozen chopped spinach 10 oz
- 1 jar cheez whiz jalapeno
- 1 can cream of mushroom soup
- 1 package cream cheese 3 oz
- 2 tablespoons dried minced onion
Method
- Thaw spinach completely. Drain, and squeeze as much moisture as possible from spinach. Combine all ingredients in the crockpot and cook on LOW about 2 hours, until hot (stir a few times to blend well).
- Keep warm in crock pot or chafing dish.