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Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 10 3/4 ounces reduced sodium condensed cream of chicken soup reduced-fat and
- 1 cup reduced fat sharp cheddar cheese shredded, 4 ounces
- 1/2 cup fat free milk
- 1/2 cup sour cream light dairy
- 1/3 cup finely chopped onion or 2 tablespoons dried minced onion
- 1/2 teaspoon ground black pepper
- 30 ounces hash brown potatoes frozen shredded or diced, thawed
- 1/2 cup crushed cornflakes or crushed wheat cereal flakes
Method
- Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
- Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.
- Nutrition Facts (Heart-Healthy Cheesy Potatoes) Per serving: 129 kcal cal., 3 g fat (2 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 11 mg chol., 236 mg sodium, 20 g carb., 1 g fiber, 1 g sugar, 5 g pro. Percent Daily Values are based on a 2,000 calorie diet
