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Ingredients
- 2 tbsp Sesame paste
- 200 ml Soy milk
- 100 ml Water
- 1/2 tsp Kanten
- 2 tbsp Katakuriko
- 4 tbsp Water
Method
- Add the water and kanten to a small saucepan and boil until the kanten dissolves.
- Pour the soy milk and sesame paste into the mixture from Step 1 and mix well.
- Once everything is thoroughly mixed, pour in the katakuriko and water mixture and beat well.
- Pour the mixture evenly into 4 serving containers and once cooled, chill in the refrigerator.