Sweet Raspberry Lime Iced Tea - bags raspberry zinger tea

Method

• Put the tea bags in an 8-cup measuring cup or heat safe bowl.
• Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes.
• Allow to cool and remove tea bags.
• In a small saucepan combine the sugar and 1 cup water and bring to a boil.
• Cook briefly until sugar is dissolved.
• Remove from heat and add raspberries.
• Let come to room temperature.
• Combine the tea and raspberry sugar syrup, to taste.
• Put ice into 4 (12-ounce) glasses.
• To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.