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Categories:
chicken thighs chicken broth carrot cilantro cumin salt pepper green onions spinach green chilies water cornstarch wontons
Viewed: 9 - Published at: 4 years agoIngredients
- 2 chicken thighs
- 6 cups chicken broth
- 1/2 cup carrot, finely diced
- 1 tablespoon dried cilantro
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 green onions, chopped green part too
- 1/2 cup spinach, fresh
- 2 (4 ounce) cans diced green chilies
- 2 cups water
- 1 teaspoon cornstarch
- 6 wontons, frozen
Method
- Poach the chicken thighs in the chicken broth for 30 minutes.
- Add carrots, cilantro, cumin, salt and pepper.
- Remove chicken and debone; add meat back to broth without the skin or bones.
- Add green onion, spinach and green chilies.
- Add 2 cups water to which the corn starch has been added.
- Bring to a boil.
- Drop in wontons and simmer 10 minutes.
