Ingredients 1 duck Chinese barbecued/roast, skin removed, flesh finely chopped, keep carcass for stock1 piece ginger grated2 green onions chopped1 tablespoon soy sauce4 dried shiitake mushrooms soaked, drained,...Learn More

Ingredients Wontons40 square wonton wrappers8 ounces cream cheese1/3 cup powdered sugarSauce1 cup apricot-pineapple preserves4 tablespoons light corn syrup1/4 cup white vinegar3 teaspoons cornstarch1 teaspoon s...Learn More

Ingredients for the soup2 chicken breasts, cubed1 lb small to medium shrimp, deveined with tails off1 cup fresh spinach, torn into small pieces1 cup mushroom, sliced1 (8 ounce) can water chestnuts1 teaspoon lig...Learn More

Ingredients 1 None Chinese barbecued/roast duck, skin removed, flesh finely chopped (keep carcass for stock)1 None 2-inch piece ginger, grated2 None green onions, chopped1 tbsp soy sauce4 None dried shiitake mu...Learn More

Ingredients Banana Wontons and Caramel Sauce1 cup granulated sugar2 tablespoons salted butter3/4 cup heavy cream20 square wonton wrappers1 ripe banana1.5 ounces bittersweet chocolate, finely chopped (I really l...Learn More

Ingredients 1 cup Ranch Dressing1 cup Montery Jack Shredded Cheese1 cup Cheddar Shredded Cheese1 pound Sausage1 package Small WontonsMethodPreheat oven to 350 F.Cook sausage and drain.While sausage is cooking, ...Learn More

Ingredients 3 tablespoons rice wine vinegar2 tablespoons vegetable oil1 tablespoon lime juice1 to 2 teaspoons Thai chili-garlic sauce or paste1 teaspoon sesame oil1/2 teaspoon salt12 ounces lump crabmeat, drain...Learn More

Ingredients For the wontons:1 packet gyoza or wonton skins1 cup baby spinach leaves, washed1 cup shiitake mushrooms, finely chopped3 garlic cloves, finely chopped1 piece (2 centimeters) ginger, peeled and grate...Learn More

Ingredients For the wontons:1 avocado, peeled and diced1 teaspoon lemon juice1 tablespoon finely chopped fresh chives1 tablespoon finely chopped fresh tarragon1 teaspoon salt1 teaspoon white pepper8 ounces crab...Learn More