Pie Crust - flour

Method

• Combine flour and salt in bowl.
• Add shortening or butter and blend with fork, pastry cutter or your fingers until mixture is fairly coarse.
• Add water, 1 tablespoon at a time, gently mixing dough after each addition until dough forms a ball.
• Place dough on a lightly floured surface and roll out for desired use.
• Note: Dough can also be prepared in food processor.
• Use the pulse button just until it starts to pull away from the sides.
• Be very careful not to overwork the dough.