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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup butter, melted
- 1/2 gallon ice cream, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup butter or 1/2 cup margarine, softened
- 16 ounces chocolate syrup
- 1 teaspoon vanilla
- 8 ounces whipped topping
- 1 cup pecans or 1 cup walnuts
Method
- Mix cookie crumbs with melted butter.
- Press into 9x13" pan.
- Freeze 30 minutes.
- Top with softened ice cream.
- Freeze another 30 minutes.
- Make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil.
- Simmer 5 minutes.
- Stir in the vanilla.
- Pour on top of ice cream.
- Freeze another 30 minutes.
- Spread Cool-Whip over the top.
- Sprinkle with chopped nuts.
- About 30 minutes before serving, place in refrigerator to help ease in serving.
