You may also like
Ingredients
- 1 (12 ounce) can evaporated milk
- 2 tablespoons sugar substitute (such as Equal or Splenda)
- 1 1/2 cups whole milk
- 1 tablespoon vanilla extract
- 3 eggs, well beaten
Method
- Combine milk and sugar replacement.
- Beat well until sugar is dissolved.
- Add whole milk and vanilla extract; beat well.
- Add eggs; beat well.
- Pour into ice cream maker and follow manufacturer's directions.