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Categories:Viewed: 75 - Published at: 9 years ago
Ingredients
- 1 large can grapefruit juice
- 1 large can orange juice
- 1 large can pineapple juice
- 1 small bottle lemon juice
- 2 1/2 lb. sugar
- 1 Tbsp. citric acid
Method
- Mix together and add enough water to make 2 1/2 gallons.
- Put in freezer 24 hours before serving time.
- Keep stirred so it will be slushy when ready to serve.
- Add one or two bottles of ginger ale at serving time for the desired consistency.