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Ingredients
- 3 cups cranberries (fresh or frozen)
- 1 (250 ml) jarsmucker's orange marmalade
- 14 cup water
Method
- Combine cranberries, marmalade and water in medium sized saucepan over high heat.
- Bring to a boil, uncovered, reduce heat to medium-low and continue cooking, about 5 minutes or until desired consistency.