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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 3 c. white sugar
- 1 c. light corn syrup
- 1/2 c. water
- 3 c. salted peanuts
- 2 tsp. baking soda
Method
- Stir together the sugar, syrup and water.
- Cook to 280°.
- Stir in peanuts gradually.
- Cook, stirring constantly until 300°.
- Add baking soda; stir gently but quickly.
- Pour onto 2 greased cookie sheets without spreading.
- Cool; break into pieces when cold.