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Categories:
olive oil onion water cannellini navy beans Great Northern beans chicken garlic powder Italian seasoning
Viewed: 48 - Published at: 6 years agoIngredients
- 2 Tbsp. olive oil
- 1 medium onion, finely chopped
- 1 1/2 c. water
- 1 (19 oz.) can cannellini (white kidney) beans (undrained)
- 1 (16 oz.) can navy beans (undrained)
- 1 (15 1/2 oz.) can Great Northern beans (undrained)
- 1 chicken bouillon cube
- 1/2 tsp. garlic powder
- 1 tsp. Italian seasoning
Method
- In a large soup pot, heat the oil over medium-high heat. Saut onion for 5 to 6 minutes or until golden.
- Add the remaining ingredients and bring to a boil. Reduce heat to medium-low and simmer for 8 to 10 minutes.
