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Categories:Viewed: 47 - Published at: a year ago
Ingredients
- 12 Lasagna Noodles
- 1 pound Sweet Italian Sausage, Removed From Their Casings
- 24 ounces, fluid Jar Of Spaghetti Sauce
- 2 cups Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- 8 ounces, weight Cut Up Mushrooms
- 1 Green Pepper, Stem And Seeds Removed, Diced
- 13 cups Chopped Fresh Basil
Method
- Brown sausage in a large skillet over medium heat.
- Use a skillet with a lid because youll need it later.
- Break lasagna noodles in half and cook as directed on the package.
- Drain.
- When noodles are cooked and drained, add them into the skillet with the browned sausage.
- Add the spaghetti sauce, ricotta cheese, half of the shredded mozzarella cheese, mushrooms and diced green pepper.
- Cook until cheese is melted and everything is well heated, about 10 minutes on medium heat.
- Stir so ricotta is distributed evenly.
- Put remaining mozzarella cheese on top and sprinkle fresh basil over that.
- Cover and cook until cheese is completely melted.
- Enjoy!
