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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 1/4 lbs mixed soft fruit (red-currants, raspberries, blackberries, cherries)
- 2 1/2 cups water
- 8 ounces sugar (caster or superfine)
- vanilla essence, to taste
- 2 ounces potato flour
- 4 tablespoons sweet white wine
- whipped cream
- slivered almonds, to serve
Method
- Wash and pick over the fruit, then crush the fruit with a fork.
- Place fruit in a pan with the water, bring slowly to the boil; remove from heat and leave to cool for 15 minutes.
- Pass fruit through a fine sieve, return the juice to the pan, add the sugar and vanilla essence, bring to the boil.
- Measure the liquid and, if necessary, make up to 3 cups with water.
- Blend the potato flour with the wine, stir into the juice and simmer until thickened; spoon into glasses and sprinkle with caster sugar.
- Decorate with whipped cream and almonds.
