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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1 cup Maple Syrup
- 1-1/4 cup Unsweetened Almond Milk
- 1/4 cups Canola Oil
- 1-1/2 cup Cornmeal
- 1/2 cups Whole Wheat Pastry Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Sea Salt
Method
- Preheat oven to 400°F. Grease either a 12-cup muffin tin or a 9x9 pan.
- In a medium bowl, mix together the maple syrup, almond milk, and oil. In a smaller bowl, mix the cornmeal, flour, baking soda, and salt. Gently add the dry mixture to the wet and stir until JUST combined.
- Pour the batter into the pan and bake for 25-30 minutes, or until the tops of the muffins bounce back when touched.
