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Categories:
sausage ranch dressing mayonnaise shredded Monterey Jack pepper cheese shredded Monterey Jack cheese wonton wrappers
Viewed: 56 - Published at: 3 years agoIngredients
- 1 lb bulk breakfast sausage, browned, rinsed and drained. (I prefer Bob Evans, brown it in 1 cup water to make small crumbles)
- 3/4 cup ranch dressing
- 1/4 cup mayonnaise or 1/4 cup Miracle Whip
- 1 cup shredded monterey jack pepper cheese
- 1 cup shredded monterey jack cheese
- 50 wonton wrappers
Method
- Preheat oven to 350 degrees.
- Press won tons into muffin or mini cup cake pans and bake 3-4 minutes, until stiff.
- Remove won tons & place on cookie sheet.
- Combine all ingredients.
- Spoon onto cooked won ton.
- Bake 3-5 minutes until cheese is bubbly.
- Enjoy!
