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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 cups buttermilk baking mix
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
Method
- In a bowl, stir in the biscuit mix, milk and cheese just until moistened. Drop by tablespoonfuls onto an ungreased
- . Mix butter and garlic powder; brush over biscuits. Bake at 475° for 8 to 10 minutes or until golden brown. Serve warm.