Ingredients

  • 1/2 cup artichoke hearts canned, without oil, about four pieces, drained and chopped
  • 1/4 cup scallion chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • 1/2 teaspoon italian seasoning
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 6 ounces fish water-packed tuna, drained, albacore, and flaked
  • 2 whole wheat english muffin average, split
  • 3 tablespoons grated Parmesan cheese

Method

  • Preheat broiler.
  • Combine first 8 ingredients in a medium-sized bowl. Divide the mixture evenly among muffin halves; sprinkle with cheese.
  • Place on a baking sheet; broil 5 inches from heat until golden brown, 5 minutes.