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Categories:Viewed: 107 - Published at: 4 years ago
Ingredients
- Packaged yellow rice
- Pinch paprika
- Pinch black pepper
- Pinch salt
- 1 egg, beaten with fork
- 1 pound frog legs
- 2 cups flour, or enough to coat
- 1/4 cup vegetable oil
- 1/2 cup white cooking wine
- 1 medium garlic clove, minced
Method
- Prepare rice according to package directions.
- While rice cooks, add seasonings to egg.
- Cover frog legs in egg mixture, and then roll in flour.
- Preheat vegetable oil in frying pan on a medium flame.
- Place coated frog legs in pan and brown, uncovered.
- When finished, pour off the extra oil, leaving frog legs in pan.
- Add cooking wine and garlic to pan, cover and simmer for 30 minutes.
- Serve on top of rice with pan juices poured on top.
