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Categories:Viewed: 17 - Published at: 9 years ago
Ingredients
- 1 can Large Pineapple Chunks in Fruit Juice
- 2 1/2 cup Miniature marshmallows
- 1 egg, beaten
- 1 tbsp flour
- 1 1/2 tbsp White Vinegar
- 1/2 cup sugar
- 1 1/2 cup Roasted Spanish peanuts with skins
- 8 oz Whipped Topping
- 2 Chopped apples (prefer Granny Smith)
Method
- Begin the night before...
- Reserve juice into saucepan when you drain pineapples from can
- In a bowl (with cover) mix drained pineapples and marshmallows.
- Chill overnight.
- Still night before...
- In saucepan with pineapple juice: mix beaten egg, flour, vinegar, and sugar.
- Heat until thickened, stirring frequently.
- Then chill overnight.
- The next day...
- In bowl of chilled marshmallow & pineapple...
- Mix in chilled pineapple sauce and chopped apples.
- Add remaining ingredients.
- Chill until served
