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Categories:Viewed: 77 - Published at: 8 years ago
Ingredients
- 1 (17 ounce. size) can shoepeg corn
- 1 can French cut green beans
- 1/2 c. diced onion
- 1/2 c. diced green pepper
- 1 can cream of celery soup
- Ritz cheese crackers
- 1 stick butter
Method
- Drain the corn and green beans and pour into a casserole dish, greased.
- Add in onion, celery and pepper.
- Stir in the cream of celery soup and top with crushed Ritz cheese crackers and slice the stick of butter over the top.
- Bake at 350 degrees for 45 min.
