Ingredients

  • 8 ounces cream cheese, softened
  • 6 ounces canned tuna, drained
  • 2 tablespoons onions, finely chopped
  • 1 tablespoon capers
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup mayonnaise
  • 1/4 cup chopped nuts, if desired
  • 1 loaf miniature party rye rounds
  • 1 seedless cucumber, thinly sliced
  • dill weed

Method

  • Mix the first 6 ingregients and form into a long tube shape.
  • Refrigerate at least overnight.
  • Top with chopped nuts if desired.
  • Slice and spread on the breads and top with a slice of cucumber.
  • Sprinkle with dillweed to garnish.