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Categories:
tomato sauce catsup cider vinegar water Worcestershire sauce honey liquid smoke onion garlic celery salt cinnamon salt pepper sauce
Viewed: 48 - Published at: 3 years agoIngredients
- 1 (15 ounce) can tomato sauce
- 2 12 cups catsup
- 1 cup cider vinegar
- 2 cups water
- 14 cup Worcestershire sauce
- 2 12 cups honey (I used buckwheat because of its sharper flavor)
- 3 tablespoons liquid smoke (I used hickory but other flavors would work)
- 4 tablespoons granulated onion
- 2 tablespoons granulated garlic
- 2 tablespoons celery salt
- 12 tablespoon cinnamon
- 3 tablespoons salt
- TABASCO brand Chipotle Pepper Sauce (to taste)
Method
- Combine wet ingredients in a non reactive sauce pan or stock pot, Bring to a low simmer, stirring regularly.
- Add dry ingredients.
- Stir to incorporate.
- Bring to low boil and reduce until the sauce sticks to the back of a spoon.
- Add tabasco to taste.
- Sauce may be canned or kept in the refrigerator for up to two weeks.
- Makes about 5 pints.
