You may also like
Categories:
bacon onions potatoes celery chicken broth ham whole kernel corn cream-style black pepper salt parsley
Viewed: 47 - Published at: 2 years agoIngredients
- 8 slices bacon
- 2 c. chopped onions
- 4 c. potatoes, chopped
- 1/2 c. sliced celery
- 2 c. chicken broth
- 3 c. cubed ham
- 1 (16 oz.) can whole kernel corn
- 1 (16 oz.) can cream-style corn
- 2 c. half and half
- black pepper to taste
- salt to taste
- parsley (optional)
Method
- Fry bacon in skillet until crisp.
- Drain and reserve 1/4 grease.
- Saute onions in bacon grease until tender.
- Combine potatoes, celery, sauteed onions and broth in large saucepan. Bring mixture to boiling, cover and simmer until potatoes are tender.
- Stir in ham and both cans corn.
- Add half and half, heat thoroughly and season to taste.
- Serve with crumbled bacon and parsley sprinkled on top.
- Makes 8 servings.
