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Categories:
all-purpose cake flour sugar salt yeast eggs unsalted butter unsalted butter light brown sugar honey cinnamon nutmeg ground cloves unsalted butter cream cheese confectioners powdered sugar vanilla
Viewed: 7 - Published at: 2 years agoIngredients
- 4 cup all-purpose flour
- 1 1/2 cup cake flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packages yeast
- 2 eggs
- 1/2 stick unsalted butter, room temperature
- 1 1/4 cup half and half warmed up but not hot
- 1/2 cup 7up soda at room temperature
- 2 stick unsalted butter, room temperature
- 6 oz light brown sugar
- 1 tbsp honey or agave nectar
- 1 1/2 tsp cinnamon
- 1 tsp nutmeg
- 3/4 tsp ground cloves
- 1 stick unsalted butter, room temperature
- 6 oz cream cheese
- 8 oz confectioners powdered sugar
- 1/2 tsp vanilla extract
- 1 tbsp half and half
Method
- For the dough incorporate the dry ingredients on speed 1, keeping the salt and yeast from touching until the mixing begins.
- Add the eggs, butter and liguids.
- Mix on speed 1 for 2 minutes and on speed 2 for 8 plus minutes.
- When dough is ready form into a ball and let proof until it's doubled in size.
- While the dough is proofing, mix the smear ingredients until very spreadable.
- And when the dough is ready, roll it out and spread on the smear.
- Roll up the dough with as many rolls as possible without tearing the dough.
- With the dough stretched to 18 inches cut it into 1 1/2 inch pieces.
- Place the 12 pieces onto 9 by 13 inch pan.
- Let the rolls double in size.
- Bake at 360F for 35 to 45 minutes or until they start to turn golden brown.
- While the rolls are baking.
- Start mixing the icing.
- Mix the room temperature butter and cream cheese until smooth.
- Add the rest of the icing ingredients and mix on speed 1 for 2 minutes.
- Then mix on speed 3 for 6 minutes.
- Take out the gooey rolls when they start to get golden brown.
- Let them rest for 5 minutes and apply the icing.
