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Categories:Viewed: 9 - Published at: 6 months ago
Ingredients
- 2 heads romaine lettuce, tough outer leaves removed
- 2 cups diced (1/4 inch) red bell pepper
- 2 cups diced (1/4 inch) carrots
- 2 cups diced (1/4 inch) hothouse (seedless) cucumber
- 2 cups diced (1/4 inch) ripe tomatoes
- 4 scallions (3 inches of green left on), thinly sliced
- 2 ripe avocados
- 1 1/2 tablespoons fresh lime juice
- About 1 cup Ranch Dressing
- Salt and freshly ground black pepper, to taste
Method
- 1.
- Cut the tough ribs out of the lettuce leaves and discard the tough, darker green tops of the larger leaves.
- Cut the leaves into 1/2-inch pieces and place them in a large bowl.
- Add the bell pepper, carrots, cucumber, tomatoes, and scallions.
- 2.
- Peel and pit the avocados.
- Cut them into 1/4-inch dice and place in a small bowl.
- Add the lime juice and toss well (to prevent discoloration).
- Add the avocados to the other vegetables and toss with the Ranch Dressing.
- Before serving, season with salt and pepper.
- Serve with any extra dressing alongside.
