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Categories:Viewed: 8 - Published at: 6 years ago
Ingredients
- 3 cups water
- 2 cups chicken broth (vegetable broth for vegan version)
- 1 cup lentils
- 1/8 cup chopped onion
- 3/4 cup chopped celery
- 3/4 cup chopped carrot
- 1 bay leaf
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon ground black pepper
- salt
Method
- In a 3 quart pot, bring the water and broth to a boil over medium-high heat. Add the lentils through the bay leaf, return to a boil, reduce heat, and simmer, uncovered, 35 minutes.
- Add the remaining ingredients and simmer, uncovered, another 15 minutes.
