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Ingredients
- 16 oz. pkg. spaghetti
- 8 bacon slices, cut up
- 2 medium onions, coarsely chopped
- 4 eggs, slightly beaten
- 8 oz. American cheese slices or cubes
Method
- About 30 minutes before serving, cook spaghetti as label directs; drain.
- Meanwhile, in a 12-inch skillet over medium heat, cook bacon until crisp.
- With slotted spoon, remove to paper towels; set aside.