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Categories:Viewed: 7 - Published at: 10 months ago
Ingredients
- 1 large onion (rough chop)
- 2 12 cups carrots (rough chop)
- 7 cups broccoli spears (rough chop)
- 2 cups bell peppers (rouh chop)
- 1 cup snow peas (rough chop)
- 6 vegetable bouillon cubes
- 15 cups water
- 2 ounces egg noodles
Method
- Add water to a large soupe pot.
- introduce the vegies cubes have the water come to a boil.
- All the while you are chopping the vegies.
- add them to the boiling water then reduce to a simmer.
- When vegetable are soft add noodles then turn off let stand for a few minutes then serve.
