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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 2 (12 oz.) cans corn, drained
- 1 (16 oz.) can French style green beans, drained
- 1 can cream of celery soup
- 1 (6 oz.) can sour cream
- 1/2 c. chopped onion
- 1/2 c. chopped bell pepper
- 1/4 c. chopped celery
- 3/4 c. grated sharp cheese
Method
- Combine ingredients.
- Melt butter and pour over crushed saltine crackers.
- Spread over casserole and bake at 350° for 45 minutes.