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Categories:Viewed: 99 - Published at: 7 years ago
Ingredients
- 1 1/2 lb. dry pinto beans
- 2 cans (1 lb. each) tomato puree
- 1 c. water
- 4 tsp. chili powder
- 1 c. minced onion
- 1/4 lb. bacon, cooked and crumbled
- 3 Tbsp. butter, margarine or bacon fat
Method
- Wash beans thoroughly.
- Place beans in large kettle; cover with water.
- Soak beans overnight.
- Drain beans and cover with fresh water.
- Cook over medium heat 2 hours or until tender. Drain thoroughly.
- Combine beans, puree, water, bacon and chili powder.
- Saute onion in butter, margarine or bacon fat for 5 minutes.
- Add to beans.
- Simmer beans 30 minutes.
