Strawberry-Raisin Scones - flour

Method

• Heat oven to 425°.
• Grease an 8-inch round cake pan.
• Combine flour, sugar, baking powder and salt.
• Using pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
• Add milk, eggs and raisins.
• Stir just until dry ingredients are moistened.
• With floured hands, pat half of dough into bottom of greased pan.
• Spread dough with jam.
• Top with remaining dough. Spread evenly.
• Using sharp knife, score dough into 8 wedges. Brush top lightly with melted butter and sprinkle with sugar, if desired.
• Bake at 425° for 20 to 25 minutes.
• Serve warm.
• Yields 8 servings.