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Categories:Viewed: 97 - Published at: 8 years ago
Ingredients
- 1/2 cup golden syrup
- 1/2 cup sugar
- 3/4 cup whole milk
- 2/3 cup golden raisins
- 1 None lemon, peel finely grated
- 1 None egg, lightly beaten
- 1 1/2 cups flour
- 1 pinch salt
- 1 tbsp baking powder
- 2/3 cup chopped walnuts
Method
- Preheat the oven to 325°F. Line a 9 x 5-inch loaf pan with a double thickness of parchment paper.
- Place the golden syrup, sugar, milk and raisins in a small saucepan on medium heat. Stir gently until the sugar has dissolved. Cool. Mix in the lemon peel and egg.
- Sift the flour, salt and baking powder into a large bowl. Stir in the walnuts. Gradually stir in the raisin mixture. Pour into the prepared pan.
- Bake for about 1 hour, until golden brown and toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
- Serve sliced with butter. Keep any unsliced loaf wrapped in parchment paper in an airtight container.
