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Categories:Viewed: 39 - Published at: 9 years ago
Ingredients
- 2/3 c. margarine
- 1 box light brown sugar
- 3 eggs
- 2 2/3 c. self-rising flour
- 1 c. chopped pecans
- 1 (6 oz.) bag semi-sweet chocolate chips
Method
- Melt margarine in
- saucepan.
- Combine margarine and brown sugar in a mixing bowl.
- Stir and let cool 10 minutes. Add eggs, one at
- time,
- beating after each.
- Add flour and stir until completely moistened.
- Add
- pecans
- and chocolate chips.
- Stir. Pour mixture in greased and floured 8 x 14-inch glass pan. Bake 25 to 30 minutes at 350°.
