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Categories:Viewed: 26 - Published at: 2 years ago
Ingredients
- 1 (2 to 3 lb.) chicken, cooked and boned
- 1 (10 3/4 oz.) can cream of celery soup
- 1 stick margarine
- 1 c. milk or sour cream
- 1 (8 oz.) pkg. Pepperidge Farm poultry dressing
- 1 c. broth
Method
- Place boned chicken in a 3-quart baking dish.
- Mix soup and milk together and pour over chicken.
- Sprinkle dressing over chicken mixture.
- Melt butter in chicken broth and dribble over chicken mixture.
- Bake at 325° for 20 minutes.